Italian Antipasto Skewers Recipe
Recipe By An Italian In My Kitchen
These italian antipasto skewers are fast and easy. using fresh ingredients these 3 appetizers are the perfect addition to any get together.
4.5
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Antipasto Skewers Recipe
- 1.33 Cherry tomatoes
- 1.33 Small fresh mozzarella balls
- 0.17-0.33 tablespoon Olive oil
- 0.08-0.17 teaspoon Oregano
- 0.17-0.33 pinch Salt
- 0.67-1.33 Fresh basil leaves
- 3.50 inch 4 wooden skewers
- 0.17 Cantaloupe
- 1 Thin slices prosciutto di parma
- 0.67 Small fresh mozzarella balls
- 2 Thin slices grilled zucchini
- 0.08 cup Ricotta cheese drained
- 0.17 tablespoon Freshly grated parmesan cheese
- 0.17 pinch Salt
- 0.17 dash Pepper
Nutrition
value
value
226
calories per serving
5 g Fat3 g Protein40 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs40g
- Fiber< 1g
MacroNutrients
- Carbs40g
- Protein3g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium97mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen