Antipasto Sandwiches Recipe
Recipe By Better Homes and Gardens
Load your pesto sauce with veggies for a nutrient boost. Quickly processing them together creates a giardiniera-like topping for your no-cook sandwich recipe.
4.9
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Sandwiches Recipe
- 1.50 tablespoon Basil pesto
- 1/4 tablespoon Lemon juice
- 0.19 cup Chopped cauliflower
- 0.19 cup Cherry tomatoes
- 1/4 stalk Celery, coarsely chopped
- 1/4 cup Baby arugula
- 1.13 inch Thick slices italian bread
- 3/4 ounce Thinly sliced salami
- 1/2 ounce Fresh mozzarella, thinly sliced
Nutrition
value
value
141
calories per serving
5 g Fat6 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens