Antipasto Salad Platter Recipe
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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
4.3
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Salad Platter Recipe
- 1/4 Small clove garlic, finely chopped
- 1/2 tablespoon Balsamic vinegar
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Chopped Fresh Basil
- As required Salt and freshly ground black pepper
- 1/4 Package dole italian blend
- 1/4 Jar artichoke hearts, packed in water, halved
- 1/4 cup Dole broccoli florets, blanched
- 1 ounce Light mozzarella cheese, cut into 1/2-inch cubes
- 0.13 cup Thinly sliced red onion
- 2 Strawberry tomatoes, halved
- 3 Large pitted black olives
- 3/4 ounce Light dry salami, cut into strips
Nutrition
value
value
358
calories per serving
27 g Fat12 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein12g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein12g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium193mg
- Iron2mg
- Vitamin A2829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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