Antipasto Salad Recipe
Recipe By Small Town Woman
This tasty and zesty antipasto salad combines crisp romaine, sweet tomatoes, marinated artichoke hearts, soft mozzarella pearls, kalamata olives, cherry peppers, peperoncini, and salami. Then it is drizzled with an easy oil and vinegar dressing.
4.5
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Salad Recipe
- 0.38 tablespoon Red wine vinegar
- 1/4 Cloves garlic minced
- 0.13 teaspoon Sugar
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Dried basil
- 0.03 teaspoon Salt
- 0.03 teaspoon Fresh ground black pepper
- 0.13 teaspoon Lemon juice
- 1/25 cup Olive oil
- 1 cup Chopped romaine lettuce
- 0.13 cup Grape tomatoes halved
- 0.13 Jar grilled marinated artichoke hearts drained
- 1 ounce Mozzarella pearls
- 0.08 cup Pitted kalamata olives
- 0.13 cup Assorted sweet cherry peppers and peperoncini
- 1 ounce Chopped salami
- As required Fresh basil for ribbons
Nutrition
value
value
216
calories per serving
18 g Fat6 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A2161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus135mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Small Town Woman