Antipasto Salad Recipe

Name: Antipasto Salad Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

Recipe By A Couple Cooks

This colorful antipasto salad is hearty and full of zingy flavor, with lots of crunchy veggies, olives, artichokes, cheese, and Italian herbs.

4.4

18 Rating -

Rate

Vegdiet

20minstotal

20m.total

plan

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Ingredients for Antipasto Salad Recipe

0.06 pound Spiral pasta
0.13 cup Cherry tomatoes
0.03 Medium Red Onion
1/4 cup Chopped Romaine
0.03 cup Chopped Fresh Basil
0.13 Jarred roasted red pepper
0.13 cup Pitted olives
0.13 cup Artichoke quarters
0.06 cup Sliced pepperoncini
1 ounce Mozzarella
1/4 tablespoon White wine vinegar
0.13 tablespoon Dijon mustard
1/4 teaspoon Sugar or maple syrup
3/4 tablespoon Olive oil
0.06-0.13 teaspoon Kosher salt

Nutrition
value

354

calories per serving

30 g Fat4 g Protein28 g Carbs2 g FiberOther

Current Totals

Fat
30g
Protein
4g
Carbs
28g
Fiber
2g

MacroNutrients

Carbs
28g
Protein
4g
Fiber
2g

Fats

Fat
30g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks