Antipasto Platter Recipe
Recipe By Taste
Bring a friendly, relaxed conversation to your party with this gourmet vegetarian antipasto platter.
4.4
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Platter Recipe
- 1/4 Loaf crusty italian-style bread
- 15 milliliter Olive oil
- 1/4 Garlic clove, peeled
- 37.50 gram Marinated chargrilled capsicum, drained, cut into strips
- 37.50 gram Feta
- 10 gram Baby rocket leaves
- 1/2 tablespoon Toasted Pine Nuts
- 50 gram Bought hummus
- 70 gram 1 x can sundried tomato & feta dolmades
- 45 gram Marinated mushrooms, drained
- 37.50 gram Marinated mixed olives, drained
Nutrition
value
value
723
calories per serving
62 g Fat13 g Protein29 g Carbs22 g FiberOther
Current Totals
- Fat62g
- Protein13g
- Carbs29g
- Fiber22g
MacroNutrients
- Carbs29g
- Protein13g
- Fiber22g
Fats
- Fat62g
Vitamins & Minerals
- Calcium39mg
- Iron6mg
- Vitamin A757mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E8mg
- Copper2mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus436mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste