Antipasto Pinwheels Recipe

Name: Antipasto Pinwheels Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Dinner ready in 30 minutes Enjoy these delicious pinwheels made using bisquick original baking mix, artichoke hearts mixed vegetables served with spaghetti sauce.

4.8

13 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

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Ingredients for Antipasto Pinwheels Recipe

1/2 cup Bisquicktm original or reduced fat baking mix
0.19 cup Milk
1/2 tablespoon Chopped ripe olives
0.19 cup Shredded provolone cheese
0.19 cup Frozen mixed vegetables
1/4 Jar marinated artichoke hearts, drained and finely chopped
1/2 tablespoon Margarine or butter, melted
0.06 teaspoon Garlic powder
As required Spaghetti sauce, heated, if desired

Nutrition
value

153

calories per serving

11 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
192mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker