Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Bowl of Delicious

This pasta salad is delicious, easy to make in bulk, and is served cold so it can be made ahead of time and pulled right out of your fridge before serving. dressing makes for a salty-sweet flavor combination that's awesome for a hot summer's day. Plus, it's 100% real, clean, and unprocessed

4.6

10 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Antipasto Pasta Salad Recipe

2 ounce Rotini or penne, macaroni, or other pasta shape
0.13 pint Cherry Tomatoes Halved
0.13-1/4 Zucchini halved or quartered
1.88 ounce Canned chickpeas drained and rinsed
2.50 Olives pitted and roughly chopped or sliced
1 ounce Mozzarella or provolone cheese cubed
0.09 cup Extra virgin olive oil plus more for roasting vegetables
0.06 cup Red wine vinegar
0.03 cup Honey
0.13 tablespoon Oregano
0.13 teaspoon Kosher salt plus more for roasting vegetables

Nutrition
value

573

calories per serving

33 g Fat18 g Protein49 g Carbs14 g FiberOther

Current Totals

Fat
33g
Protein
18g
Carbs
49g
Fiber
14g

MacroNutrients

Carbs
49g
Protein
18g
Fiber
14g

Fats

Fat
33g

Vitamins & Minerals

Calcium
396mg
Iron
10mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
160mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
348mg
Selenium
35mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bowl of Delicious