Antipasto Pasta Salad for Summer Recipe
Recipe By Flavor Mosaic
Antipasto pasta salad is a unique pasta salad with meats and vegetables found in the first course of an italian meal, such as salami, asiago cheese, olives, artichokes, and peppers.
4.2
22 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Pasta Salad for Summer Recipe
- 1.33 ounce Small shell pasta
- 1/50 pound Genoa salami chopped
- 1/50 pound Pepperoni chopped
- 0.67 ounce Asiago cheese cubed
- 1/25 cup Black olives chopped
- 1/25 Each red bell pepper orange bell pepper, and yellow bell pepper, chopped
- 1/25 cup Cherry tomatoes sliced in 1/2
- 1/50 cup Chopped green onions
- 1/25 cup Olive oil
- 1/25 cup Red wine vinegar
- 0.08 teaspoon Garlic powder
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Dried basil
- 1/25 teaspoon Black pepper
- 0.08 teaspoon Dijon mustard
- 0.08 tablespoon Sugar
- 0.08 tablespoon Freshly grated parmesan
Nutrition
value
value
272
calories per serving
16 g Fat10 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein10g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium123mg
- Iron1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavor Mosaic