Antipasto Pasta Recipe
Recipe By Taste
Dig in to a delicious blend of vegetables and flavour with this quick and easy antipasto pasta.
4.9
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Pasta Recipe
- 100 gram Penne rigate
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, thinly sliced
- 196.25 gram Jar tomato pasta sauce
- 25 gram Artichokes in brine, drained, halved
- 67.50 gram Jar roasted capsicums, drained, thinly sliced
- 0.06 cup Green valley pitted kalamata olives
- 1/2 tablespoon Chopped fresh flat-leaf parsley leaves
Nutrition
value
value
259
calories per serving
15 g Fat12 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein12g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium216mg
- Iron3mg
- Vitamin A2449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C158mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste