Antipasto Pasta Recipe

Name: Antipasto Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

30 Rating -

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30minstotal

30m.total

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Ingredients for Antipasto Pasta Recipe

10 gram Butter
20-25 milliliter Water
87.50 gram Freshly cooked pasta
37.50 gram Marinated eggplant, chopped
37.50 gram Marinated capsicum, chopped
1-1.50 Artichoke hearts, quartered
0.06 cup Black olives
25 gram Semi dried tomatoes, chopped
50 gram Fresh ricotta
1/4 cup Baby rocket or whole parsley leaves
0.06 cup Pine Nuts, Toasted
0.13 cup Pesto

Nutrition
value

290

calories per serving

7 g Fat16 g Protein74 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
16g
Carbs
74g
Fiber
8g

MacroNutrients

Carbs
74g
Protein
16g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
149mg
Iron
4mg
Vitamin A
1421mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
105mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
1mg
Phosphorus
285mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine