Antipasto With Feta Recipe

Name: Antipasto With Feta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Top fresh turkish bread with smooth feta and full-flavoured vegetables for a quick and easy snack.

4.4

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20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

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Ingredients for Antipasto With Feta Recipe

107.50 gram 1 turkish bread, cut crossways, halved
77.50 gram 2 jars grilled eggplant, drained, chopped
85 gram Jar artichokes, drained, chopped
1/4 cup Semi dried tomatoes, chopped
1/2 teaspoon Baby capers, rinsed, drained

Nutrition
value

calories per serving

< 1 g Fat3 g Protein13 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
13g
Fiber
8g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
454mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste