Antipasto Calzone Recipe
Recipe By Handle The Heat
Recipes catch your attention in different ways. whether it reminds you of something a family member used to make,the food is simply mouthwatering, or whether it comes from a trusted.
4.8
10 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Calzone Recipe
- As required Cornmeal, for dusting
- As required Flour, for dusting
- 1/4 Ball of pizza dough
- 1/4 cup Grated provolone cheese
- 1/4 cup Grated fontina cheese
- 0.13 inch 1 salami, cut into
- 1/4 inch 2 jarred roasted red bell peppers, drained and cut into
- 0.06 cup Kalamata olives, chopped
- 0.06 cup Olive oil, plus more for drizzling
- 1/4 Large egg, beaten
- As required Marinara sauce, for dipping
Nutrition
value
value
363
calories per serving
29 g Fat16 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat29g
- Protein16g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium367mg
- Iron1mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat