Antipasto Of Burrata And Artichokes Recipe

Recipe By Slurrp

Antipasto of Burrata and Artichokes is a delightful appetizer that combines the creaminess of burrata cheese with the tangy and tender artichoke hearts. This dish is a perfect balance of flavors and textures, with the creamy cheese complementing the artichokes beautifully. Serve it with crusty bread or crackers for a delicious and elegant starter at your next gathering or dinner party.

4.4
29 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Antipasto Of Burrata And Artichokes
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ingredients serve

Ingredients for Antipasto Of Burrata And Artichokes Recipe

  • 1/4 Burrata Cheese
  • 1/4 cup Marinated Artichoke Hearts
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Balsamic Glaze
  • As required Salt And Pepper To Taste
  • as required Chopped Fresh Herbs For Garnish
  • as per your need Crusty Bread Or Crackers For Serving

Directions: Antipasto Of Burrata And Artichokes Recipe

Cooking Directions

  • STEP 1.Arrange the burrata cheese and artichoke hearts on a serving platter.
  • STEP 2.Drizzle with olive oil and balsamic glaze.
  • STEP 3.Sprinkle with salt, pepper, and chopped fresh herbs.
  • STEP 4.Serve the antipasto with crusty bread or crackers.

Cooking Tips

  • Choose high-quality burrata cheese for the best flavor and texture.
  • You can marinate the artichoke hearts in herbs and olive oil for extra flavor.
  • Garnish with a sprinkle of lemon zest for a refreshing twist.

Storage and Serving

  • Leftover antipasto can be stored in the refrigerator for up to 2 days.
  • Bring it to room temperature before serving.
  • Serve the antipasto as an appetizer or as part of a larger antipasto platter.
Nutrition
value
350
calories per serving
25 g Fat9 g Protein32 g Carbs24 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    9g
  • Carbs
    32g
  • Fiber
    24g

MacroNutrients

  • Carbs
    32g
  • Protein
    9g
  • Fiber
    24g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    707mg
  • Iron
    11mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    228mg
  • Manganese
    4mg
  • Phosphorus
    291mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp