Antipasto Baguette Recipe

Name: Antipasto Baguette Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Pack a picnic basket with these colourful vegetarian baguettes with semi-dried tomatoes and marinated eggplant.

4.4

16 Rating -

Rate

Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Antipasto Baguette Recipe

1/4 cup Basil leaves
1/4 tablespoon Toasted Pine Nuts
1/2 Garlic cloves chopped
0.06 cup Grated Parmesan Cheese
0.06 cup Extra virgin olive oil
16.25 centimeter 1 baguette
50 gram Piece feta, sliced
20 gram Semi dried tomatoes
20 gram Chargrilled capsicum, roughly chopped

Nutrition
value

219

calories per serving

19 g Fat6 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
19g
Protein
6g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
6g
Fiber
3g

Fats

Fat
19g

Vitamins & Minerals

Calcium
159mg
Iron
2mg
Vitamin A
380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
51mg
Manganese
2mg
Phosphorus
124mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste