Tuna Antipasto Recipe
Recipe By Cooking Nook
This tuna antipasto is a great make ahead appetizer recipe. The ingredients may sound odd but they work together really well.
3.9
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Antipasto Recipe
- 0.08 cup Carrots, diced
- 0.08 cup Celery, diced
- 0.08 cup Sweet gherkins, sliced
- 1/25 cup Red pepper relish
- 1/25 cup Ketchup
- 1/25 teaspoon Garlic powder
- 0.33 tablespoon Oil
- 1.17 ounce Canned tuna, drained and flaked
Nutrition
value
value
85
calories per serving
5 g Fat8 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein8g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B623mg
- Vitamin B9464mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook