Antipasto Recipe
Recipe By Kitchen Nine
4.6
12 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Recipe
- 25 gram Prosciutto, Thinly Sliced
- 25 gram Calabrese, thinly sliced
- 25 gram Sopressa, thinly sliced
- As required Italian pickled vegetables
- 17.50 gram Packet of baby rocket
- 1/4 Pear thinly sliced
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Balsamic vinegar
- As required Thinly shaved parmesan, to serve
- 17.50 gram Packet of baby rocket
- 1/4 Pear thinly sliced
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Balsamic vinegar
Nutrition
value
value
153
calories per serving
14 g Fat< 1 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine