Antipasti Pasta Recipe
Recipe By Food & Wine
Learn how to make Antipasti Pasta
4.5
19 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasti Pasta Recipe
- 0.19 pound Penne
- 0.06 cup Extra virgin olive oil
- 1/4 cup Jarred roasted red peppersdrained and cut into strips
- 1/2 Large garlic cloves, thinly sliced
- 0.06 teaspoon Crushed Red Pepper
- 1/4 Small head escarole, inner leaves only, chopped
- 1.50 ounce One can italian tuna in olive oil, drained and flaked
Nutrition
value
value
520
calories per serving
59 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat59g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat59g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine