Italian Antipasti Platter Recipe

Recipe By Slurrp

The Italian Antipasti Platter is a classic appetizer that showcases a variety of Italian flavors. It features a selection of cured meats, such as prosciutto and salami, along with marinated vegetables, olives, and cheeses. This colorful and flavorful platter is perfect for entertaining and can be customized to suit your preferences.

3.6
29 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Italian Antipasti Platter
plan
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ingredients serve

Ingredients for Italian Antipasti Platter Recipe

  • 0.67 ounce Prosciutto
  • 0.67 ounce Salami
  • 0.67 ounce Coppa
  • 0.17 cup Marinated Artichokes
  • 0.17 cup Roasted Red Peppers
  • 0.08 cup Sun Dried Tomatoes
  • 0.08 cup Kalamata Olives
  • 0.08 cup Green Olives
  • 0.67 ounce Mozzarella Cheese
  • 0.67 ounce Provolone Cheese
  • 1/25 cup Grated Parmesan Cheese
  • as needed Crusty Bread Or Crackers, For Serving

Directions: Italian Antipasti Platter Recipe

Cooking Directions

  • STEP 1.Arrange a variety of cured meats, such as prosciutto, salami, and coppa, on a large platter.
  • STEP 2.Add marinated vegetables, such as artichokes, roasted red peppers, and sun-dried tomatoes, to the platter.
  • STEP 3.Include a selection of olives, such as Kalamata and green olives, for added flavor.
  • STEP 4.Add a variety of cheeses, such as mozzarella, provolone, and Parmesan, to the platter.
  • STEP 5.Serve the Italian Antipasti Platter with crusty bread or crackers for a delicious appetizer.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Serve the antipasti platter at room temperature for the best flavor.
  • Customize the platter with your favorite Italian ingredients, such as marinated artichoke hearts or roasted garlic.
Nutrition
value
355
calories per serving
21 g Fat21 g Protein19 g Carbs10 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    21g
  • Carbs
    19g
  • Fiber
    10g

MacroNutrients

  • Carbs
    19g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    395mg
  • Iron
    3mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    391mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp