Anticucho Recipe

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• STEP 1.1 in a bowl take red wine vinegar, salt, back pepper, cumin powder, oregano, aji amarillo paste, garlic and red chilli paste.

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• STEP 2.2 mix everything well.

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• STEP 3.3 pad dry your meat with a paper towel and cut it into bite size pieces.

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• STEP 4.4 put the meat pieces into the bowl and mix well.

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• STEP 5.5 cover it with a cling film and let marinade for 2-4 hours.

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• STEP 6.6 chop the onions and dip them into some salt water and drain it.

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• STEP 7.7 in a bowl take your onions, cilantro, black pepper, oil and lime juice.

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• STEP 8.8 mix everything well.

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• STEP 9.1 preheat your grill.

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• STEP 10.2 put the marinated meat pieces in the skewers.

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• STEP 11.3 grill the meat and corn cob.

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• STEP 12.4 flip it after two minutes.

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• STEP 13.5 serve your anticucho with onion mix and corn.