Anti-Vampire Potion (Butternut Squash & Garlic Soup) Recipe
Recipe By Taste Of Home
I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any unfriendly spirits. Try using whipping cream for an extra smooth texture. Steven Eder, Lebanon, Pennsylvania.
3.5
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Anti-Vampire Potion (Butternut Squash & Garlic Soup) Recipe
- 0.33 tablespoon Butter
- 0.17 Medium onion, chopped
- 1.33 Garlic cloves, chopped
- 0.17 teaspoon Ground cinnamon
- 1/25 teaspoon 1/2 ground nutmeg
- 0.67 cup Peeled butternut squash, cut in 1 in. cubes
- 0.33 cup Vegetable Stock
- 0.33 cup Half and half cream
- As required Salt and pepper
- 1.33 Cooked bacon strips, chopped
- 0.17 Package boursin garlic and fine herbs gournay cheese, crumbled
Nutrition
value
value
64
calories per serving
2 g Fat1 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese3mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home