This pineapple coconut curry is very famous in goa(india) where we also prepare mango curry(ghotache sasav) with the same ingredients as mentioned here . Anas or ananas means pineapple and sasav means you temper it with mustard seeds.
Ingredients for Ansache sasav/pineapply coconut gravy Recipe
1/4 piece pineapple chopped into fine Cup
1/4 teaspoon Oil
pinch Hing/Asafetida A
1.50-1.75 Curry leaves
As required Salt
1/4 cup Shredded coconut fresh/frozen
1/4 teaspoon Mustard seeds
As required tamarind A Small ball
3/4-1 Red chillies
As required Jaggery
1/4 tablespoon Mustard seeds
Nutrition value
190
calories per serving
17 g Fat2 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
17g
Protein
2g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment