Ansache sasav/pineapply coconut gravy Recipe

Recipe By Better Butter

This pineapple coconut curry is very famous in goa(india) where we also prepare mango curry(ghotache sasav) with the same ingredients as mentioned here . Anas or ananas means pineapple and sasav means you temper it with mustard seeds.

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Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Ansache sasav/pineapply coconut gravy
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ingredients serve

Ingredients for Ansache sasav/pineapply coconut gravy Recipe

  • 1/4 piece pineapple chopped into fine Cup
  • 1/4 teaspoon Oil
  • pinch Hing/Asafetida A
  • 1.50-1.75 Curry leaves
  • As required Salt
  • 1/4 cup Shredded coconut fresh/frozen
  • 1/4 teaspoon Mustard seeds
  • As required tamarind A Small ball
  • 3/4-1 Red chillies
  • As required Jaggery
  • 1/4 tablespoon Mustard seeds
Nutrition
value
190
calories per serving
17 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter