Anniversary Chowder Recipe
Recipe By Taste Of Home
WE celebrated our 35th wedding anniversary with dinner at a lovely pre-Revolutionary War restaurant in Pennsylvania, where I enjoyed a wonderful salmon chowder. I wanted to duplicate it, so I put this recipe together, using salmon we had purchased in Alaska. It's a thick hearty soup. -Barbara Harrison, Ringoes, New Jersey.
4.4
13 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Anniversary Chowder Recipe
- 1 Small red potatoes, cubed
- 1/4 Medium carrot, finely chopped
- 0.13 cup Finely Chopped Onion
- 1 tablespoon Butter
- 1 cup Half and half cream
- 1/2 Pouch boneless skinless pink salmon
- 1/4 cup Fresh Or Frozen Corn
- 0.13 teaspoon Dried rosemary, crushed
- 0.13 teaspoon Dried Parsley Flakes
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Rubbed Sage
- 0.06 teaspoon Dried Thyme
Nutrition
value
value
147
calories per serving
1 g Fat5 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home