Annies Turkey Brine Recipe
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Impart the flavors of rosemary, apple, and orange into a turkey before cooking by using this brine recipe a day in advance.
4.5
28 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
5minsCook
45m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Annies Turkey Brine Recipe
- 1.50 gallon Water
- 1 quart Apple cider
- 2 cup Brown sugar
- 2 Oranges, sliced
- 1.50 cup Salt
- 3/4 cup Celery leaves and diced celery stalk from the inside of a bunch
- 3 tablespoon Dried Rosemary
- 6 Cloves Garlic, Minced
- 6 Bay leaves
Nutrition
value
value
2843
calories per serving
131 g Fat40 g Protein409 g Carbs47 g FiberOther
Current Totals
- Fat131g
- Protein40g
- Carbs409g
- Fiber47g
MacroNutrients
- Carbs409g
- Protein40g
- Fiber47g
Fats
- Fat131g
Vitamins & Minerals
- Calcium2855mg
- Iron78mg
- Vitamin A243mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9330mcg
- Vitamin B12< 1mcg
- Vitamin C108mg
- Vitamin E9mg
- Copper3mcg
- Magnesium737mg
- Manganese21mg
- Phosphorus998mg
- Selenium53mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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