Annie's Original Salsa Recipe

Recipe By Slurrp

Annie's Original Salsa is a flavorful and versatile salsa recipe that can be enjoyed with tortilla chips, used as a topping for tacos or grilled meats, or added to your favorite Mexican dishes. This homemade salsa is made with fresh tomatoes, onions, jalape���os, cilantro, and lime juice. It has a perfect balance of heat and tanginess, making it a crowd-pleasing condiment for any occasion.

3.5
29 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Annie's Original Salsa
plan
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ingredients serve

Ingredients for Annie's Original Salsa Recipe

  • 0.57 Ripe Tomatoes, Quartered
  • 0.14 Small Onion, Quartered
  • 0.29 Jalapeos, Seeded And Chopped
  • 0.29 cloves Cloves Of Garlic
  • 1/25 cup Chopped Cilantro
  • 0.14 Juice Lime
  • As required Salt And Pepper To Taste

Directions: Annie's Original Salsa Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse the tomatoes, onions, jalape���os, and garlic until finely chopped.
  • STEP 2.Transfer the mixture to a bowl and stir in the cilantro, lime juice, salt, and pepper.
  • STEP 3.Taste and adjust the seasoning if needed.
  • STEP 4.Cover the salsa and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the salsa with tortilla chips or use it as a topping for your favorite dishes.

Cooking Tips

  • For a milder salsa, remove the seeds and membranes from the jalape���os.
  • Add a pinch of sugar to balance the acidity of the tomatoes.
  • Feel free to add other ingredients like diced mango or avocado for a twist.

Storage and Serving

  • Store the salsa in an airtight container in the refrigerator for up to a week.
  • Serve the salsa chilled or at room temperature.
  • This salsa also makes a great addition to burgers or sandwiches.
Nutrition
value
141
calories per serving
4 g Fat4 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    2817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    107mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    2mg
  • Phosphorus
    92mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp