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Annardana kadi. Punjab lost recipe

Recipe By Santoshbangar

It is traditional lost recipe KADI using annardana instead of dahi which is healthy also

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Annardana kadi. Punjab lost recipe
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Ingredients for Annardana kadi. Punjab lost recipe Recipe

  • 1/4 cup Besan
  • 0-1/4 tbsp Annardana powder
  • 1/4 tsp Haldi
  • 1/4 tsp red chili powder
  • 1/2 nos green chillies
  • 0.13 tsp garam masala
  • 1/2 tbsp Mustered oil
  • 1/2 tsp Jeera
  • 1/4 tsp Sabut dhanya
  • As required mustard seeds
  • As required methi dana
  • As required salt to taste
  • As required For pakoda
  • 0.13 cup Meth leaves
  • 0.13 nos Besan
  • 1/4 tbsp green chilli paste
  • 0.06 tsp garam masala
  • 0.06 tsp dry annardana
  • As required salt to taste
  • As required For Tempering
  • 1/4 tsp desi ghee
  • As required Hing pinch of
  • As required Dhaniya for decoration

Directions: Annardana Kadi. Punjab Lost Recipe Recipe

  • STEP 1.Mix besan, Annardana, Red chilli, Haldi in a bowl, add water and make a thin batter.
  • STEP 2. Heat mustered oil in a heavy bottom pan, add panchpuran masalas and fry, when they crackle, add the besan mixure.
  • STEP 3. Let it be boil, cover and cook for 15 minutes. Stir occasionally.
  • STEP 4. Mix all the ingredients of pakoda with a little water. Make small balls and keep aside. After about 20 mins of cooking
  • STEP 5. kadi, add pakoda balls but do not stir Kadi at this point. After 7-8 minutes when balls are set, flip them and cover the
  • STEP 6. pan. Pakodas will afloat on the top when cooked. Now add garam masala and remove the pan from fire.
  • STEP 7. Heat desi ghee in a pan, add hing, remove from fire, add Red chilli and pour on top of the Kadi.
  • STEP 8. Lastly, garnish with dhaniya leaves and it is ready to serve.
Nutrition
value
219
calories per serving
10 g Fat9 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Santoshbangar