Street-Side Potato Cakes Recipe
Recipe By Kitchen Nine
5
17 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Street-Side Potato Cakes Recipe
- 1/2 tablespoon Vegetable oil plus 1 teaspoon
- 1/2 Medium large potatoes, boiled, peeled and cooled and chilled for 30 minutes
- 0.13 teaspoon Coriander powder
- 0.08 teaspoon Garam Masala
- 0.13 teaspoon Roasted cumin seeds, roughly powdered
- 0.17 teaspoon Dried mango powder
- 0.13 cup Frozen green peas, brought to room temperature
- As required Sea salt and lots of freshly ground black pepper or to taste
- As required Small fistful of fresh coriander, chopped
- 1/4 Green chilli, seeded and finely chopped
- 1/2 tablespoon Cornflour
- As required Plain yogurt
- As required Tamarind chutney
- As required Little sev
- 1/2 tablespoon Finely chopped red onion
Nutrition
value
value
149
calories per serving
7 g Fat3 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine