Stir-Fried Summer Veg Vermicelli With Peanuts Recipe
Recipe By Kitchen Nine
4.7
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Summer Veg Vermicelli With Peanuts Recipe
- 1-1.50 tablespoon Vegetable oil
- 1 Dried red chillies
- 1/2 teaspoon Brown mustard seeds
- 1 teaspoon Chana dal
- 7 Fresh curry leaves
- 1/2 Red Onion, Finely Sliced
- 7.50 gram Root ginger, peeled weight, finely shredded
- As required Salt and freshly ground black pepper
- 0.13 teaspoon Turmeric
- 3.75 centimeter 1 large carrot, cut into long matchsticks
- 6 Asparagus spears, tips cut whole on the diagonal, stalks finely sliced
- 1 Spring onions, finely sliced on the diagonal
- 1 Handfuls of edamame beans
- 150 gram Packet fine rice noodles
- 1-1.50 tablespoon Lemon juice, to taste
- As required Small handful of finely chopped mint or coriander leaves
Nutrition
value
value
989
calories per serving
20 g Fat36 g Protein176 g Carbs32 g FiberOther
Current Totals
- Fat20g
- Protein36g
- Carbs176g
- Fiber32g
MacroNutrients
- Carbs176g
- Protein36g
- Fiber32g
Fats
- Fat20g
Vitamins & Minerals
- Calcium408mg
- Iron28mg
- Vitamin A1041mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9673mcg
- Vitamin B120mcg
- Vitamin C114mg
- Vitamin E16mg
- Copper2mcg
- Magnesium250mg
- Manganese3mg
- Phosphorus845mg
- Selenium53mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine