Tangy Herb Chutney Recipe

Recipe By Slurrp

Tangy Herb Chutney is a flavorful and versatile condiment that adds a burst of freshness to any dish. Made with a blend of fresh herbs like cilantro, mint, and parsley, this chutney is tangy, zesty, and packed with aromatic flavors. It pairs perfectly with grilled meats, sandwiches, or can be used as a dipping sauce for snacks. This easy-to-make chutney is a must-have in your kitchen to elevate the taste of your favorite dishes.

4.7
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
Tangy Herb Chutney
plan
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ingredients serve

Ingredients for Tangy Herb Chutney Recipe

  • 1/4 cup Fresh Cilantro Leaves
  • 0.13 cup Fresh Mint Leaves
  • 0.06 cup Fresh Parsley Leaves
  • 1/2 cloves Cloves Garlic
  • 1/4 Green Chili, Seeded
  • 1/2 tablespoon Lemon Juice
  • 0.13 teaspoon Salt
  • as required Water

Directions: Tangy Herb Chutney Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine cilantro, mint, parsley, garlic, green chili, lemon juice, and salt.
  • STEP 2.Blend until smooth, adding water as needed to achieve desired consistency.
  • STEP 3.Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  • STEP 4.Serve as a condiment with grilled meats, sandwiches, or as a dipping sauce for snacks.

Cooking Tips

  • Adjust the amount of green chili according to your spice preference.
  • For a creamier texture, you can add a tablespoon of yogurt or sour cream to the chutney.
  • Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Store the chutney in an airtight container in the refrigerator.
  • Serve chilled for best flavor.
  • Use as a condiment or dipping sauce for various dishes.
Nutrition
value
41
calories per serving
3 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    578mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp