Anjeer Nachani Basundi Recipe

Name: Anjeer Nachani Basundi Recipe
Total time: 105 min
Yield: 2
Cuisine: Indian

Recipe By Kavita Nitin Yeole

Anjeer Nachani Basundi is a nutritious and delicious Indian dessert that combines figs (anjeer) with finger millet (nachani or ragi) in a creamy, sweetened milk base.

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1hr 45minstotal

1hr 45m.total

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Ingredients for Anjeer Nachani Basundi Recipe

1/2 nos - liter whole milk
0.13 cup - ragi (nachani) flour
1/4 cup - dried figs (anjeer)
As required Chopped
1/4 cup - sugar (adjust to taste)
0.13 teaspoon - Cardamom Powder
As required - A few strands of saffron (optional)
1 tablespoons - chopped nuts (almonds
As required pistachios) for garnish

Directions: Anjeer Nachani Basundi Recipe

STEP 1.Enjoy your Anjeer Nachani Basundi

Nutrition
value

427

calories per serving

20 g Fat7 g Protein54 g Carbs7 g FiberOther

Current Totals

Fat
20g
Protein
7g
Carbs
54g
Fiber
7g

MacroNutrients

Carbs
54g
Protein
7g
Fiber
7g

Fats

Fat
20g

Vitamins & Minerals

Calcium
140mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
146mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kavita Nitin Yeole