STEP 1.Heat the ghee in another pan, add the powdered almonds, mix well and cook on a medium flame. Stir.
STEP 2.Add the puréed figs, milk powder, sugar and ½ cup of water, mix well and cook on a medium flame and stir.
STEP 3.Add the cardamom powder and mix well.
step 4
STEP 4.Serve hot garnished with almond slivers.
Nutrition value
959
calories per serving
62 g Fat22 g Protein77 g Carbs20 g FiberOther
Current Totals
Fat
62g
Protein
22g
Carbs
77g
Fiber
20g
MacroNutrients
Carbs
77g
Protein
22g
Fiber
20g
Fats
Fat
62g
Vitamins & Minerals
Calcium
414mg
Iron
6mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
22mg
Copper
1mcg
Magnesium
305mg
Manganese
2mg
Phosphorus
476mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment