Anjeer Halwa Recipe

Name: Anjeer Halwa Recipe
Total time: 30 min
Yield: 4
Cuisine: Mughlai

Recipe By Tarla Dalal

Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder used.

4.7

12 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serves

serves4

Add to Shopping List

Ingredients for Anjeer Halwa Recipe

15-20 Almonds, blanched and peeled
24 Dried figs
5 tablespoon Ghee
0.33 cup Milk powder
4 tablespoon Sugar
1/4 teaspoon Cardamom powder

Nutrition
value

133

calories per serving

9 g Fat3 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
3g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal