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Anjappar Biryani Using Vegetables Recipe

Recipe By Chitra's Food Book

4.8
18 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Anjappar Biryani Using Vegetables
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Ingredients for Anjappar Biryani Using Vegetables Recipe

  • 1/2 cup Basmati rice
  • 1.50 No.s Potato
  • 1/2 fistful Green Peas
  • 1 No.s Green chillies
  • 1/4 teaspoon Red chilli powder
  • As required Salt as needed
  • 1 cup Water
  • 1 tablespoon Cooking Oil
  • 1/2 tablespoon Ghee
  • 1/2 inch Cinnamon
  • 1 No.s Cloves
  • 1/2 Cardamom no
  • 1/2 Biryani leaf no
  • 1/2 Big onion no
  • 1/2 Tomato no
  • 1/4 No.s Big onion no or small onions 8
  • 1 Green chillies no
  • 1/2 inch Ginger
Nutrition
value
815
calories per serving
16 g Fat15 g Protein149 g Carbs24 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    15g
  • Carbs
    149g
  • Fiber
    24g

MacroNutrients

  • Carbs
    149g
  • Protein
    15g
  • Fiber
    24g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    6mg
  • Vitamin A
    13153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    85mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    8mg
  • Phosphorus
    260mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book