Aniseed Biscotti Recipe
Recipe By Taste Of Home
My husband, Joe, is Italian, and his mother was a great cook. She made wonderful biscotti, which are popular Italian dipping cookies. She never used a recipe, but I asked her to write it down for me and I was delighted when she did. Elizabeth Sparano, Marion, Iowa.
3.9
18 Rating -
Rate
Eggdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Aniseed Biscotti Recipe
- 0.33 cup Butter, softened
- 0.33 cup Sugar
- 1 Large eggs
- 0.67 teaspoon Vanilla extract
- 1.17 cup All purpose flour
- 1/2 teaspoon Baking powder
- 1/4 cup Slivered almonds
- 0.67-1 tablespoon Aniseed
- 0.33 cup Semisweet chocolate chips
- 0.67 tablespoon Shortening
Nutrition
value
value
887
calories per serving
55 g Fat22 g Protein75 g Carbs14 g FiberOther
Current Totals
- Fat55g
- Protein22g
- Carbs75g
- Fiber14g
MacroNutrients
- Carbs75g
- Protein22g
- Fiber14g
Fats
- Fat55g
Vitamins & Minerals
- Calcium190mg
- Iron7mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium183mg
- Manganese1mg
- Phosphorus472mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home