Angry Shrimp With Tuscan White Beans Recipe
Recipe By Betty Crocker
A hearty shrimp recipe created with progresso chicken broth and cannellini beans-dinner ready in 30 minutes.
4.4
10 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Angry Shrimp With Tuscan White Beans Recipe
- 1/4 can Progressotm cannellini beans, drained, rinsed
- 1/2 tablespoon Extra virgin olive oil
- 0.19 cup Progressotm chicken broth
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Chopped fresh italian parsley
- 1/4 cup Gold medaltm all purpose flour
- 1.13 teaspoon California chili powder
- 1/4 tablespoon Coarse sea salt
- 1/4 teaspoon Freshly ground black pepper
- 1/4 Egg
- 1/4 cup Progressotm panko crispy bread crumbs
- 4 Uncooked extra large shrimp, peeled, deveined
- 0.08-0.13 cup Extra virgin olive oil
- 1 Cloves garlic, thinly sliced
- 1/4 Small serrano chile, thinly sliced
- 1/4 cup Fresh whole basil leaves
- 0.38 teaspoon Grated orange peel
- As required Additional extra virgin olive oil, if desired
Nutrition
value
value
1329
calories per serving
79 g Fat86 g Protein68 g Carbs5 g FiberOther
Current Totals
- Fat79g
- Protein86g
- Carbs68g
- Fiber5g
MacroNutrients
- Carbs68g
- Protein86g
- Fiber5g
Fats
- Fat79g
Vitamins & Minerals
- Calcium390mg
- Iron8mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B126mcg
- Vitamin C19mg
- Vitamin E10mg
- Copper1mcg
- Magnesium193mg
- Manganese3mg
- Phosphorus881mg
- Selenium160mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker