Ange's Gluten Recipe
Recipe By Australia’s Best Recipes
A tasty vegan pasta salad with gluten-free spirals and dairy-free fetta.
4.1
22 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ange's Gluten Recipe
- 1 cup Buckwheat spiral pasta cooked
- 3/4 Spring onions sliced
- 0.06 Red Onion Finely Sliced
- 1/2 Radishes cut in 0. 5 sliced
- 0.13 cup Red capsicum cubed
- 2.50 Sun-dried tomatoes in oil
- 12.50 gram Bio feta cheese
- 1.75 Garlic & chilli marinated green olives quartered
- 1/4 tablespoon Fresh dill chopped
- 1/4 tablespoon Fresh Parsley Chopped
Nutrition
value
value
592
calories per serving
7 g Fat35 g Protein174 g Carbs18 g FiberOther
Current Totals
- Fat7g
- Protein35g
- Carbs174g
- Fiber18g
MacroNutrients
- Carbs174g
- Protein35g
- Fiber18g
Fats
- Fat7g
Vitamins & Minerals
- Calcium298mg
- Iron7mg
- Vitamin A3623mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B120mcg
- Vitamin C160mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium206mg
- Manganese< 1mg
- Phosphorus563mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes