Angel Hair Pasta With Shrimp And Parmesan Lemon Cream Sauce Recipe

Recipe By Slurrp

This angel hair pasta with shrimp and Parmesan lemon cream sauce is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The angel hair pasta is cooked to perfection and then tossed with succulent shrimp and a creamy sauce made with Parmesan cheese and fresh lemon juice. The sauce is rich and flavorful, with a hint of tanginess from the lemon. This dish is sure to impress your guests and leave them wanting more.

4.3
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Angel Hair Pasta With Shrimp And Parmesan Lemon Cream Sauce
plan
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ingredients serve

Ingredients for Angel Hair Pasta With Shrimp And Parmesan Lemon Cream Sauce Recipe

  • 2 ounce Angel Hair Pasta
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 tablespoon Fresh Lemon Juice
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Fresh Parsley, For Garnish
  • as per your need Additional Parmesan Cheese, For Garnish

Directions: Angel Hair Pasta With Shrimp And Parmesan Lemon Cream Sauce Recipe

Cooking Directions

  • STEP 1.Cook the angel hair pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  • STEP 3.In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute.
  • STEP 4.Slowly whisk in chicken broth and bring to a simmer. Cook until the sauce thickens, about 2-3 minutes.
  • STEP 5.Stir in heavy cream, Parmesan cheese, lemon juice, salt, and pepper. Cook for another 2-3 minutes, until the sauce is smooth and creamy.
  • STEP 6.Add the cooked angel hair pasta and shrimp to the skillet. Toss to coat the pasta and shrimp with the sauce. Cook for an additional minute to heat everything through.
  • STEP 7.Serve the angel hair pasta with shrimp and Parmesan lemon cream sauce hot, garnished with fresh parsley and additional Parmesan cheese, if desired.

Cooking Tips

  • Make sure to cook the angel hair pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
  • For extra flavor, you can add some crushed red pepper flakes to the sauce for a hint of spice.
  • If the sauce becomes too thick, you can thin it out with a little bit of chicken broth or pasta cooking water.

Storage and Serving

  • This dish is best served immediately while the pasta is still hot and the sauce is creamy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the pasta and sauce in a skillet over low heat, stirring occasionally to prevent sticking.
Nutrition
value
685
calories per serving
32 g Fat46 g Protein86 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    46g
  • Carbs
    86g
  • Fiber
    3g

MacroNutrients

  • Carbs
    86g
  • Protein
    46g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    4mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    587mg
  • Selenium
    57mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp