This angel-hair pasta with ricotta, spinach, and artichoke is a delicious and creamy dish that is perfect for a quick and easy weeknight dinner. The angel-hair pasta is cooked until al dente and then tossed with a creamy ricotta sauce that is flavored with garlic and Parmesan cheese. Spinach and artichoke are added to the sauce for extra flavor and texture. This dish is a great way to incorporate vegetables into your meal and is sure to be a hit with the whole family.