Angel-Hair Pasta With Ricotta Spinach And Artichoke Recipe

Recipe By Slurrp

This angel-hair pasta with ricotta, spinach, and artichoke is a delicious and creamy dish that is perfect for a quick and easy weeknight dinner. The angel-hair pasta is cooked until al dente and then tossed with a creamy ricotta sauce that is flavored with garlic and Parmesan cheese. Spinach and artichoke are added to the sauce for extra flavor and texture. This dish is a great way to incorporate vegetables into your meal and is sure to be a hit with the whole family.

4.6
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Angel-Hair Pasta With Ricotta Spinach And Artichoke
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ingredients serve

Ingredients for Angel-Hair Pasta With Ricotta Spinach And Artichoke Recipe

  • 2 ounce Angel Hair Pasta
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1 cup Fresh Spinach
  • 1/4 cup Artichoke Hearts, Drained And Chopped
  • 1/4 cup Ricotta Cheese
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste
  • as per your need Additional Parmesan Cheese, For Garnish

Directions: Angel-hair Pasta With Ricotta Spinach And Artichoke Recipe

Cooking Directions

  • STEP 1.Cook the angel-hair pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the spinach and artichoke hearts to the skillet and cook until the spinach is wilted and the artichokes are heated through.
  • STEP 4.In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and a pinch of salt and pepper.
  • STEP 5.Add the cooked pasta to the skillet and toss to combine with the spinach and artichoke mixture.
  • STEP 6.Pour the ricotta cheese mixture over the pasta and toss until the pasta is coated in the creamy sauce.
  • STEP 7.Serve the pasta hot and garnish with additional Parmesan cheese, if desired.

Cooking Tips

  • Be sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
  • You can use fresh or frozen spinach for this recipe, just be sure to thaw and drain the frozen spinach before adding it to the skillet.
  • Feel free to add other vegetables to the dish, such as cherry tomatoes or roasted red peppers, for extra flavor and color.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
  • Serve the pasta as a main dish or as a side dish with grilled chicken or fish.
Nutrition
value
529
calories per serving
12 g Fat23 g Protein119 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    119g
  • Fiber
    9g

MacroNutrients

  • Carbs
    119g
  • Protein
    23g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    5mg
  • Vitamin A
    653mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    2mg
  • Phosphorus
    376mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp