1/4 bunch Asparagus, trimmed, cut into 2cm lengths
1/2 Garlic Cloves, Crushed
As required Sea salt & freshly ground pepper
1/2 teaspoon Olive oil
1-1.25 Anchovy fillets, drained, chopped
0.13 cup White wine
1 Vine-ripened tomatoes, chopped
1/4 Red bird's eye chilli, deseeded, finely chopped
0.13 cup Fresh basil leaves, torn
Nutrition value
449
calories per serving
5 g Fat17 g Protein113 g Carbs11 g FiberOther
Current Totals
Fat
5g
Protein
17g
Carbs
113g
Fiber
11g
MacroNutrients
Carbs
113g
Protein
17g
Fiber
11g
Fats
Fat
5g
Vitamins & Minerals
Calcium
106mg
Iron
4mg
Vitamin A
1491mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
141mg
Manganese
2mg
Phosphorus
274mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment