Angel Hair Pasta, Pork And Pesto Recipe

Recipe By Slurrp

This angel hair pasta with pork and pesto is a delicious and satisfying dish that combines tender pork, flavorful pesto, and delicate angel hair pasta. The pork is seasoned with herbs and spices, then cooked until juicy and tender. The pesto adds a burst of fresh basil and garlic flavor, while the angel hair pasta provides a light and airy texture. This dish is perfect for a quick and easy weeknight dinner or a special occasion meal.

4.9
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Angel Hair Pasta, Pork And Pesto
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ingredients serve

Ingredients for Angel Hair Pasta, Pork And Pesto Recipe

  • 2 ounce Angel Hair Pasta
  • 1/4 pound Pork Tenderloin, Sliced Into Thin Strips
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Pesto
  • As required Salt And Pepper, To Taste
  • as required Grated Parmesan Cheese, For Garnish

Directions: Angel Hair Pasta, Pork And Pesto Recipe

Cooking Directions

  • STEP 1.Cook the angel hair pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the pork and cook until browned and cooked through.
  • STEP 3.Add the pesto to the skillet and stir to coat the pork. Cook for an additional 2-3 minutes, until heated through.
  • STEP 4.Serve the pork and pesto over the cooked angel hair pasta. Garnish with grated Parmesan cheese, if desired.
  • STEP 5.Enjoy this delicious angel hair pasta with pork and pesto!

Cooking Tips

  • Make sure to season the pork well with salt, pepper, and any other desired herbs and spices.
  • You can use store-bought pesto or make your own homemade pesto for this recipe.
  • For added flavor, you can sauté some garlic and onions before adding the pork to the skillet.
  • Garnish the dish with fresh basil leaves for a pop of color and extra freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over medium heat until heated through.
  • Serve the pasta and pork dish hot, and consider adding a side salad or garlic bread for a complete meal.
Nutrition
value
481
calories per serving
28 g Fat16 g Protein82 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    16g
  • Carbs
    82g
  • Fiber
    6g

MacroNutrients

  • Carbs
    82g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    5mg
  • Vitamin A
    1017mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp