Andouille-Stuffed Pork Loin Recipe

Recipe By Slurrp

Andouille-stuffed pork loin is a flavorful and impressive dish that combines the smoky and spicy flavors of andouille sausage with tender pork loin. The sausage stuffing adds a burst of flavor and juiciness to the pork, making it a delicious centerpiece for any special occasion or family dinner. The combination of spices and herbs creates a mouthwatering aroma and a rich taste that will leave your guests wanting more.

3.8
22 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
Andouille-Stuffed Pork Loin
plan
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ingredients serve

Ingredients for Andouille-Stuffed Pork Loin Recipe

  • 0.08 Pork Loin
  • 1/25 pound Andouille Sausage, Casing Removed
  • As required Salt And Pepper To Taste
  • as per your need Your Favorite Spices And Herbs
  • as required Kitchen Twine
  • as per your need Optional: Side Dishes, Sauces

Directions: Andouille-stuffed Pork Loin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C).
  • STEP 2.Butterfly the pork loin by cutting it lengthwise and opening it like a book.
  • STEP 3.Season the inside of the pork loin with salt, pepper, and your favorite spices.
  • STEP 4.Place the andouille sausage on top of the pork loin and roll it up tightly.
  • STEP 5.Secure the rolled pork loin with kitchen twine.
  • STEP 6.Place the pork loin on a baking sheet and roast for 1 hour or until the internal temperature reaches 145���F (63���C).
  • STEP 7.Let the pork loin rest for 10 minutes before slicing and serving.

Cooking Tips

  • You can use other types of sausage or stuffing for variation.
  • For added flavor, marinate the pork loin overnight with your favorite spices and herbs.

Storage and Serving

  • Leftover andouille-stuffed pork loin can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve sliced pork loin with your favorite side dishes and sauces.
Nutrition
value
28
calories per serving
< 1 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp