Andouille, Shrimp, And Chicken Jambalaya Recipe

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Get ready for a mardi gras dinner for the whole family using this recipe to get a big pot of the classic sausage, shrimp, chicken, and rice dish.

3.5
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Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Andouille, Shrimp, And Chicken Jambalaya
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ingredients serve

Ingredients for Andouille, Shrimp, And Chicken Jambalaya Recipe

  • 0.38 cup Chicken broth, divided
  • 0.19 cup White Rice
  • 0.13 pound Andouille sausage, diced
  • 0.13 Large sweet onion , chopped
  • 0.38 As required Green onions, or , chopped
  • 0.13 cup Chopped Celery
  • 0.13 Large green bell pepper, chopped
  • 1/4 tablespoon Creole Seasoning
  • 1/4 tablespoon Minced Garlic
  • 0.13 teaspoon Hot sauce
  • As required Ground black pepper
  • 0.13 can Tomato Sauce
  • 0.13 can Diced Tomatoes
  • 0.13 pound Shrimp, peeled and deveined
  • 0.13 Cooked whole chicken breast, shredded
Nutrition
value
462
calories per serving
16 g Fat31 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    4mg
  • Vitamin A
    315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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