Andouille Sausage And Jerk Shrimp Grits Recipe
Recipe By Honest Cooking
Jerk shrimp and andouille sausage are cooked to perfection and laid on a bed of ultra creamy cheddar grits for the ultimate southern meal.
4.3
19 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Andouille Sausage And Jerk Shrimp Grits Recipe
- 1/4 pound Deveined and shelled shrimp
- 1 teaspoon Mccormick jerk seasoning
- 1/4 Package of johnsonville andouille sausage, sliced
- 1 teaspoon Olive oil
- 1 cup Chicken Broth
- 1/4 cup Yellow corn grits
- 1 ounce Reduced Fat Cream Cheese
- 1/2 cup Shredded Sharp Cheddar Cheese
- 1 Green onion stalks, chopped
Nutrition
value
value
897
calories per serving
49 g Fat84 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat49g
- Protein84g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein84g
- Fiber11g
Fats
- Fat49g
Vitamins & Minerals
- Calcium882mg
- Iron7mg
- Vitamin A1315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B123mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium213mg
- Manganese< 1mg
- Phosphorus958mg
- Selenium97mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking