Andouille And Greens With Cheese Grits Recipe

Recipe By The Daring Gourmet

Flavorful andouille sausage and cajun seasoned greens served over cheese grits. It's southern comfort food at its very best

5
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Andouille And Greens With Cheese Grits
plan
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ingredients serve

Ingredients for Andouille And Greens With Cheese Grits Recipe

  • 0.56 cup Whole milk
  • 1/2 cup Chicken Broth
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/4 cup Coarsely ground cornmeal
  • 3/4 tablespoon Butter
  • 1/4 cup Sharp cheddar cheese , grated
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 tablespoon Cooking Oil
  • 1/4 Yellow Onion, Diced
  • 0.06 cup Chicken Broth
  • 1/2 teaspoon Sweet Paprika
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Onion powder
  • 0.06 teaspoon Dried Thyme
  • 0.06 teaspoon Dried oregano
  • 0.03 teaspoon Cayenne pepper
Nutrition
value
458
calories per serving
24 g Fat39 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    39g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    39g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    629mg
  • Iron
    3mg
  • Vitamin A
    399mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    546mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Daring Gourmet