Andouille Sausage And Cajun Shrimp Stuffed Potatoes Recipe
Recipe By Honest Cooking
Do surf ‘n turf, potato-style, with flavorful andouille sausage and cajun shrimp. Filled with the flavors of new orleans, these cheesy, spiced potatoes are delicious pleasers.
4.1
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Andouille Sausage And Cajun Shrimp Stuffed Potatoes Recipe
- 1 Large russet potatoes scrubbed and rinsed
- As required Olive oil
- 1.33 tablespoon 1 stick unsalted butter
- 0.17 cup Sour cream
- 0.17 teaspoon Paprika
- 0.08 teaspoon Cayenne pepper
- 0.17 teaspoon Garlic powder
- 0.08 teaspoon Creole Seasoning
- 0.17 teaspoon Salt + more for seasoning
- 0.08 teaspoon Pepper
- 0.08 pound Shrimp peeled, cooked and chopped
- 0.08 pound Andouille sausage chopped
- 1.67 ounce Shredded Sharp Cheddar Cheese
Nutrition
value
value
368
calories per serving
17 g Fat25 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein25g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium479mg
- Iron2mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B121mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus430mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking