This Andouille, Mushroom, and Lentil Soup is a hearty and flavorful dish that combines the smoky and spicy flavors of andouille sausage with earthy mushrooms and nutritious lentils. The soup is simmered to perfection, allowing the flavors to meld together and create a comforting and satisfying meal. Serve it with crusty bread for a complete and delicious dinner.