Andouille Egg Burritos Recipe

Recipe By Slurrp

These Andouille egg burritos are a flavorful and satisfying breakfast option. The spicy Andouille sausage adds a kick of heat, while the scrambled eggs and cheese provide a creamy and comforting filling. Wrap it all up in a warm tortilla for a portable and delicious breakfast on the go. These burritos can be customized with your favorite toppings like salsa, avocado, or sour cream for an extra burst of flavor.

3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Andouille Egg Burritos
plan
Bookmark

ingredients serve

Ingredients for Andouille Egg Burritos Recipe

  • 0.67 Andouille Sausages, Sliced
  • 1 Eggs, Scrambled
  • 0.67 Large Tortillas
  • 0.17 cup Shredded Cheese

Directions: Andouille Egg Burritos Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the Andouille sausage until browned and cooked through.
  • STEP 2.Remove the sausage from the skillet and set aside.
  • STEP 3.In the same skillet, scramble the eggs until cooked to your liking.
  • STEP 4.Warm the tortillas in a dry skillet or microwave.
  • STEP 5.Place a spoonful of scrambled eggs, Andouille sausage, and shredded cheese on each tortilla.
  • STEP 6.Fold in the sides of the tortilla and roll up tightly.
  • STEP 7.Serve immediately or wrap in foil for a portable breakfast.

Cooking Tips

  • You can use any type of sausage you prefer if Andouille is not available.
  • Feel free to add additional toppings like diced tomatoes, onions, or hot sauce.
  • If making ahead, wrap the burritos tightly in foil and reheat in the oven or microwave before serving.

Storage and Serving

  • These burritos are best served immediately.
  • If you have leftovers, store them in the refrigerator.
  • Reheat in the oven or microwave before serving.
Nutrition
value
182
calories per serving
11 g Fat19 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    33mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp