Andouille And Bell Pepper Stuffing Recipe

Recipe By Slurrp

Andouille and Bell Pepper Stuffing is a flavorful and hearty dish that combines the smoky and spicy flavors of andouille sausage with the sweetness of bell peppers. This stuffing is perfect for Thanksgiving or any other special occasion. It can be served as a side dish or used to stuff a turkey or chicken. The combination of ingredients creates a delicious and satisfying dish that will impress your guests.

4.8
18 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Andouille And Bell Pepper Stuffing
plan
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ingredients serve

Ingredients for Andouille And Bell Pepper Stuffing Recipe

  • 0.13 pound Andouille Sausage, Diced
  • 0.13 Onion, Diced
  • 1/4 Bell Peppers, Diced
  • 1/4 Stalks Celery, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Sage
  • 3/4 cup Bread Cubes
  • 0.19 cup Chicken Broth
  • 1/4 Eggs, Beaten

Directions: Andouille And Bell Pepper Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C).
  • STEP 2.In a large skillet, cook the andouille sausage over medium heat until browned and cooked through.
  • STEP 3.Remove the sausage from the skillet and set aside. In the same skillet, add the diced onion, bell peppers, and celery. Cook until the vegetables are tender.
  • STEP 4.Add the garlic, thyme, and sage to the skillet and cook for an additional minute.
  • STEP 5.In a large bowl, combine the cooked sausage, vegetable mixture, bread cubes, chicken broth, and beaten eggs. Mix well to combine.
  • STEP 6.Transfer the mixture to a greased baking dish and cover with foil.
  • STEP 7.Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the stuffing as a side dish or use it to stuff a turkey or chicken.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any type of bread for this stuffing, such as French bread or cornbread.
  • If you prefer a spicier stuffing, you can add some crushed red pepper flakes or cayenne pepper.
  • To make this stuffing vegetarian, you can omit the andouille sausage and use vegetable broth instead of chicken broth.

Storage and Serving

  • Serve the stuffing warm as a side dish or use it to stuff a turkey or chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stuffing in the oven or microwave before serving.
Nutrition
value
294
calories per serving
12 g Fat20 g Protein24 g Carbs16 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    20g
  • Carbs
    24g
  • Fiber
    16g

MacroNutrients

  • Carbs
    24g
  • Protein
    20g
  • Fiber
    16g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    5mg
  • Vitamin A
    838mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp