Andouille and Chard Tater Tot Casserole is a hearty and comforting dish that combines the smoky flavors of andouille sausage with the earthy taste of Swiss chard. The dish is made by layering cooked andouille sausage, sautéed Swiss chard, and crispy tater tots in a baking dish. It is then topped with cheese and baked until golden and bubbly. This casserole is perfect for a family dinner or a potluck gathering.