Andi's Awesome Spag Bog Recipe
Recipe By Australia’s Best Recipes
I have spent years refining this recipe to get it where it is today. And of course, it's chock full of veges to make it not only a flavour powerhouse, but a decent vitamin hit as well.
4.3
12 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Andi's Awesome Spag Bog Recipe
- 3/4 kilogram Beef mince
- 250 gram Pork mince
- 0.13 cup Dry white wine
- 0.13 cup Milk
- 0.13 cup Tomato paste
- 1/4 teaspoon Nutmeg
- 1 Streaky bacon rashers
- 1/2 stalk Celery
- 2 Garlic Cloves
- 1/2 Carrot large
- 1/2 Zucchini large
- 1 cup Massel beef style liquid stock
- 1 can Diced Tomatoes
- 0.13 cup Kalamata Olives
- 1/2 tablespoon Olive oil
- 1.50 Bay leaves
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried basil leaves
- 1 Packets spaghetti
- 1/2 tablespoon Butter
- 0.13 cup Fresh basil leaves
Nutrition
value
value
2425
calories per serving
161 g Fat227 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat161g
- Protein227g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein227g
- Fiber7g
Fats
- Fat161g
Vitamins & Minerals
- Calcium289mg
- Iron29mg
- Vitamin A1414mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B352mg
- Vitamin B65mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper3mcg
- Magnesium325mg
- Manganese5mg
- Phosphorus2205mg
- Selenium186mcg
- Zinc48mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes